.png)
Featured Articles & Interviews
Alumni Spotlight: Interview with Quinisha Bredwood
Eastern Florida State College Blog
An in-depth interview where Quinisha shares her entrepreneurial journey, challenges faced during the pandemic, and advice for aspiring business owners.
Q's Crackin' Crab Serves Up 'Soulful Seafood' in Cocoa Beach
Florida Foodie Podcast
Quinisha discusses the inception of her restaurant during the pandemic, the concept of "soulful seafood," and her commitment to community and employee development.
https://www.facebook.com/watch/?v=588237932691099&rdid=Q1iIQL87QdBp63gO
Restaurant Dreams Become Reality During and Despite Pandemic
Restaurant owners were among the hardest hit during the pandemic. First forced to close, then having to establish strict safety measures, to now battling ongoing staffing issues and food pipeline woes, Brevard’s culinary mavericks are among some of our most resilient residents. https://www.everythingbrevard.com/blog/082701-Restaurant-Dreams-Become-Reality-During-and-Despite-Pandemic
Best New Restaurant
Space Coast Living Magazine
Q's Crackin' Crab & Seafood Kitchen was recognized as the Best New Restaurant, emphasizing its rapid success and customer acclaim.