Featured Articles & Interviews 

Alumni Spotlight: Interview with Quinisha Bredwood

Eastern Florida State College Blog
An in-depth interview where Quinisha shares her entrepreneurial journey, challenges faced during the pandemic, and advice for aspiring business owners.

https://efsc.edu/QuinishaBredwood24

Q's Crackin' Crab Serves Up 'Soulful Seafood' in Cocoa Beach

Florida Foodie Podcast

Quinisha discusses the inception of her restaurant during the pandemic, the concept of "soulful seafood," and her commitment to community and employee development.

https://youtu.be/0dP0GkAJWzs?si=X9IFtiR-1k36E8by

Restaurant Dreams Become Reality During and Despite Pandemic

Restaurant owners were among the hardest hit during the pandemic. First forced to close, then having to establish strict safety measures, to now battling ongoing staffing issues and food pipeline woes, Brevard’s culinary mavericks are among some of our most resilient residents. https://www.everythingbrevard.com/blog/082701-Restaurant-Dreams-Become-Reality-During-and-Despite-Pandemic